of Organic Agriculture

Kontogiannis organic eggs are produced in a free-range system from hens whose diet consists of 95% organic food!
 The conditions prevailing in the hen house for organic hens are set by the European regulation on organic products (EC) 889/2008. According to the European regulation on organic production, the preventive use of antibiotics and hormones is not allowed.
 Each hen corresponds to 6 m² of free vegetation.
 The application of organic poultry farming methods is strictly controlled by the approved control and certification organization DIO in accordance with EU directives.
 Each organic Kontogianni egg mentions the word organic above, one by one, so you always know that you are indeed eating eggs from organic farming!